Chemical Origin Antimicrobial And Antibiotic Based Shrimp Toxicity; Biochemical And Water Quality Assessment.

[摘要] Shrimp farming is a grown aquaculture industry worldwide. The massive production of various speciesof shrimp including freshwater and marine in the different part of world require a large number of resourcesincluding feed, nutrient and agents to restrict infections in growing animal. Both marine and freshwatershrimps are prone to microbial and viral infections leading to massive loss of crop. To protect larvae and adultanimals from infection and associated diseases a large number of chemicals based antibiotics, antimicrobialand pesticides are used. The molecules have dual effect on shrimp farming; one effective reduce microbialinfections and disease and at same time also affect growth of animal. The immediate impact of chemical-basedantibiotics and antimicrobials may alter biochemical parameters of growing larvae and animals as well.Further, the long term effects of chemical-based antibiotics and antimicrobial reported on water quality. Asshrimp farming requires a bulk amount of water and massive use of pesticides, antibiotics and antimicrobialsentirely deteriorate water quality. These toxic molecules remain in effluent and pollute water resources. Thestudy was aimed to investigate effect of chemical-based antibiotics and antimicrobials on shrimp growthprecisely biochemical analysis. Our work is focused on effects of antibiotics and antimicrobials on the growthand vital metabolic parameters of growing animals. We also emphasize risk of bioaccumulation andbiomagnifications of chemical-based antibiotics and antimicrobials. The cellular toxicity was estimated inshrimps feed with antibiotics and antimicrobial with control study. Further, work also emphasizes waterquality analysis and presence of active antibiotics and antimicrobials in effluent from shrimp farming.

[学科分类] 工程和技术（综合）

[关键词] Shrimp farming;antibiotics and antimicrobials;toxicity;water quality and environment