Commission Regulation (EU) No. 59/2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide - sulphites (E 220-228) in aromatised wine-based products.

[摘要] This Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new entries concerning the use of sulphur dioxide (E 220 – 228) as additive in aromatized wine-based products.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Beverages;Consumer protection