Commission Regulation (EU) No. 589/2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 252/2012.
[摘要] The annexes to this Regulation define the methods to be used for: (a) sampling for the official control of the levels of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006; (b) sample preparation and analyses for the control of the levels of dioxins, furans and dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006; (c) analyses for the control of the levels of non-di
[发布日期] 2014-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Standards;Agricultural commodities;Beverages;Cereals/grains/rice;Vegetables/legumes;Fish products;Fruits/edible nuts;Meat;Milk/dairy products;Oils/oilseeds/fats;Molluscs;Breastfeeding/infant food;Toxicity/poisoning [时效性]
