Commission Directive 2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food.

[摘要] This Directive lays down some amendments to Directive 2002/72/EC, with particular regard to the European Community list of additives which may be used for the manufacture of plastic materials and articles, as well as related restrictions.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Standards