Acidified foods (21 C.F.R, Part 114).

[摘要] Part 114 of Title 21 of the Federal Code of Regulations provides for rules and terms to be observed when producing and treating acidified foods intended for human consumption.

[发布日期] 1979-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Data collection/reporting;Inspection