Turkish food Codex Notification No. 2014/55 on egg.

[摘要] This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of eggs. The Notification covers eggs produced by Gallus gallus var. domesticus. The incubated eggs, cooked eggs and eggs produced by other poultry are out of the coverage of the provisions of this Notification. The Notification further sets forth the product features of eggs and covers provisions re

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Packaging/labelling;Hygiene/sanitary procedures;Standards;Transport/storage;Internal trade;Poultry products