Commission Regulation (EC) No. 1882/2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs.

[摘要] This Regulation sets forth methods for carrying out sampling, sample preparation and analyses for the official control of the levels of nitrates in the foodstuffs listed in Section 1 of the Annex to Regulation (EC) No. 1881/2006, namely: spinach (fresh, preserved, frozen or deep-frozen); fresh lettuce; processed cereal-based foods; and baby foods for infants and young children.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Standards;Cereals/grains/rice;Vegetables/legumes;Breastfeeding/infant food