Federal Law No. 88-FZ setting technical standards for milk and dairy products.

[摘要] This Federal Law sets the technical standards for the processing, storage, transportation, trade and use of milk and dairy products, including milk-based infant formula. The purpose of this Law is the protection of human health and life, prevention of fraud and the provision of reliable information on the origin and consumer properties of milk and dairy products. The Law classifies dairy products and sets safety requirements for fresh milk and dairy products, prohibiting the use of milk from ani

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Breastfeeding/infant food;Special dietary uses;Fraud/deceit/adulteration;Traceability/product tracing;Packaging/labelling;Standards;Processing/handling;Transport/storage