Directive No. (11/96) on packaging requirements.

[摘要] The packaging of processed fish products must avert any contamination and maintain their integrity. Labelling on the packaging must be done with ink or pigments free from the following substances: antimony, arsenic, cadmium, chromium, lead, mercury and other toxic metals. No contaminating tag or label must be put in direct contact with the product and no reconditioned or used packaging material could be used if previously it wrapped or packaged non food articles.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Processing/handling;Packaging/labelling;Residues;Toxicity/poisoning;Hygiene/sanitary procedures