Public and Environmental Health (Food Hygiene) (General) Regulations (Cap. 8.04).

[摘要] These Regulations, made under the Public and Environmental Health Ordinance, concern food hygiene in the Turks and Caicos Islands. The Regulations, among other things; prohibit the carrying out of a food business on at insanitary premises or place; require articles or equipment coming into contact with food to be clean; requires a person who engages in the handling of food to take all such steps as may be reasonably necessary to protect the food from risk of contamination; specify requirements f

[发布日期] 1993-01-01

[学科分类] 环境科学（综合）

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Transport/storage;Standards;Offences/penalties;Water supply;Potable water;Water quality standards