Commission Regulation (EC) No. 1937/2002 amending Annexes II and III to Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

[摘要] Annexes II and III to Regulation (EEC) No. 2377/90 are amended as set out in the Annex hereto.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit