Notification No. 2004/45 on ice-cream.

[摘要] The aim of this Notification is to ensure that ice-cream is produced with the right technique and sanitary procedures. The Notification further sets forth the product features of ice-cream and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Hygiene/sanitary procedures;Packaging/labelling;Transport/storage;Vending