Regulation on categories of products from grapes and wines, oenological practices and restrictions.

[摘要] This Regulation prescribes the categories of grape and wine, allowed enological practices and resources in the production and storage of wine and other grape and wine products as well as limitations in their application, the terms of the experimental application of new oenological practices, definitions and general rules that should be applied to the blend, specifications for purity and identification of substances used in oenological practices, applicable analytical methods and conditions to ap

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Data collection/reporting;Food quality control/food safety;Processing/handling;Standards