Ministerial Decree approving the official method of analysis relevant to the "Recognition and dosage of cow's whey in the buffalo cow's milk and cheese produced with the total or partial employment of buffalo cow's milk through RP-HPLC of the specific serum proteins".

[摘要] The Decree concerns the approval of the official method of analysis which is described in detail in the Annex. The above-mentioned method is applicable to the control of the national products. It integrates the list of official methods provided for by Ministerial Decree of 21 April 1986 concerning "Official methods for the analysis of cheese". The description covers the sphere of application, a brief description of the method proposed, the reactives and the equipment employed, the sampling, the

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Standards