Mauritius Standards Bureau (National Management Systems Certification Scheme) (Amendment) Regulations 2009 (GN No. 145 of 2009).

[摘要] These Regulations amend the Mauritius Standards Bureau (National Management Systems Certification Scheme) Regulations 2008 in, among other things, the definition of the Mauritian Standard for Hazard Analysis and Critical Control Point (HACCP) System and in respect of a recertification audit.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Agricultural development;Certification;Food quality control/food safety;Hygiene/sanitary procedures;HACCP