Ministerial Decree implementing Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

[摘要] The official controls of the level of ochratoxin A in foodstuffs shall be carried out in accordance with the sampling and analyse methods described in the Annexes attached to this Decree.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Standards;Food additives