Decree No. 4 of 1998 of the Ministry of Health on the allowable limits of microbiological contamination of foodstuffs.

[摘要] Inspection of microbiological food safety is binding on foodstuffs, food additives, treated food, raw food and food ingredients specified in Article 2 of the Law No. XC of 1995 on foodstuffs; on the equipment and any surface and packaging material being in direct contact with food (technological agents); and on persons dealing with, handling or processing foodstuffs. Procedures of microbiological analyses and judgement of foodstuffs are set out in Annex 1. It contains rules of sampling, the list

[发布日期] 2015-07-10

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Standards;Processing/handling;Packaging/labelling;Offences/penalties;Toxicity/poisoning