Regulation on Cereals, Milling and Bakery Products, Pasta and Bough Products.

[摘要] This Regulation provides for general requirements for the quality of cereals, milling and bakery products, pasta and pasta products, which are placed on the market, and related to: a) the technological processes used in the production and processing; b) sensory properties and composition; c) additional or specific requirements for labelling or marking; d) type and quantity of raw materials, additives and other substances used in the production and processing; e) classification and terminology; f

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Classification/declassification;Consumer protection;Food quality control/food safety;Processing/handling;Internal trade;International trade;Packaging/labelling;Standards