Milk Classification Order (Man. Reg. 78/2005).

[摘要] Section 3 of the above-mentioned Order establishes that components of milk which are sold to processors are classified as listed in this section. The text consists of 5 sections as follows: Definition (1); Application of the Dairy Act (2); Classification of milk (3); Adjustments to amounts of components of milk (4); Repeal (5).

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Classification/declassification