Poultrymeat Regulations (Northern Ireland) 2011 (S.S.I. No. 315 of 2011).

[摘要] These Regulations require compliance with selected provisions of Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat and implement provisions of that Regulation in Northern Ireland in relation to registration of slaughterhouses and producers and appeals against a decision to refuse such a registration and a decision to cancel such a registration. They also provide for en

[发布日期] 2011-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Slaughtering;Internal trade;Poultry products;Animal production;Poultry;Registration