Ostrich Regulations (No. R. 54 of 2007).
[摘要] These Regulations provide rules relative to the slaughter of ostriches and the handling of meat of ostriches after slaughter. The Rules also concern humane treatment of ostriches during the slaughter process, animal health control and the import and export of ostrich meat.
[发布日期] 2007-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Game;Packaging/labelling;Inspection;International trade;Standards;Processing/handling;Poultry products;Offences/penalties;Animal welfare;Slaughtering;Birds [时效性]
