Regulation Amending the Regulation on the Frequency of Sampling of Carcases, Minced Meat and Meat Preparations and the Conditions and Methods of Reducing the Number of Elementary Units in a Sample of Objects with Smaller Production Capacity.

[摘要] This Regulation changes the technical provisions prescribed in the Annex I, paragraph B of the Regulation on the frequency of sampling of carcases, minced meat and meat preparations and the conditions and methods of reducing the number of elementary units in a sample of objects with smaller production capacity (Official Gazette 30/10).

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Hygiene/sanitary procedures