Regulation on the procedure and methods of sensory evaluation of wine, the manner of training and verification of the professional competence of sensory assessors.

[摘要] This Regulation prescribes the detailed rules and requirements as regards the procedure and method of sensory evaluation of wine, including the manner of training education, and verification of the professional competence for persons engaged in such activities.

[发布日期] 2016-08-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Education;Processing/handling;Food quality control/food safety