Regulation on the Quality of Pig Meat.

[摘要] This Regulation prescribes conditions, criteria and procedure for classification of pig meat into categories and classes on the slaughter line, the method and procedure for sorting, grading and marking of carcasses with prescribed signs, the conditions to be fulfilled by persons carrying out the process of classification, and supervision of these operations.

[发布日期] 2008-01-01

[学科分类] 农业科学（综合）

[关键词] Slaughtering;Meat;Swine;Classification/declassification;Data collection/reporting;Food quality control/food safety