Decree No. 54 of the Chief Sanitary Inspector regarding the state hygienic regulation and registration of foodstuffs.

[摘要] The state hygienic regulation means the establishment of sanitary, hygienic and anti-epidemic requirements for the manufacturing and use of produce (including authorization, limitation or prohibition of manufacturing and use), setting maximum contents limits of hazardous substances. The state hygienic registration is the system of stock-taking of the produce manufactured for the first time on the national territory or imported complying with sanitary requirements. It precedes the certification p

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Certification;Registration