Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.
[摘要] This Directive sets out the purity criteria applicable to sweeteners, pursuant to article 3(3)(a) of Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.
[发布日期] 2008-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Food additives;Standards [时效性]