Regional Act No. 1 on milk-based products obtained through traditional processing methods.

[摘要] The Basilicata Region recognizes milk-based products with traditional characteristics which are: a) historically recognized, or b) obtained through the technical criteria and processing methods listed in the Annexes to this Act. In accordance with Decision 97/284/EEC, the regional authority may grant to establishments which manufacture the above-mentioned products individual or general derogations from the requirements set out in Directive 92/46/EEC. Fifteen Annexes are attached.

[发布日期] 1999-01-06

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Treated food