Turkish Food Codex Notification No. 2010/60 on rice.

[摘要] The aim of this Notification is to ensure that husked rice, milled rice, parboiled rice, cracked rice are produced with the right technique and sanitary procedures. It further sets forth the product features each type of rice and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending