Meat Control (Slaughterhouses) (Licensing) Regulations, 1996 (Cap. 356).

[摘要] These Regulations, made under the Meat Control Act, prescribe the requirement of a licence of the Director of Veterinary Services for the operation of a slaughterhouse, i.e. any abattoir or any other place where animals are slaughtered and meat is prepared or meat products are manufactured for the purpose of export. The form of application for a licence is laid down in the First Schedule and the licence shall be in the form prescribed in the Second Schedule. Where the Director orders any slaught

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Slaughtering;Authorization/permit;Offences/penalties