Food Regulation (Alta. Reg. 31/2006).

[摘要] The present Act lays down provisions relating to the hygienic production and handling of food. Part 2 applies to commercial food establishments; Part 3 is dedicated to farmers’ markets; Part 4 concerns special events and temporary food establishments, and Part 5 deals with community organization functions. The text consists of 56 sections divided into 7 Parts.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Offences/penalties