Regulations governing general hygiene requirements for food premises and the transport of food.

[摘要] These Regulations concern hygienic requirements in the handling of food. Handling includes manufacturing, processing, producing, packing, preparing, keeping, offering, storing, transporting or displaying for sale or for serving of means a foodstuff intended for human consumption as defined in section 1 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972. No person shall handle food in a manner contrary to the provisions of these Regulations and no person shall handle food or permit food to

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Transport/storage;Vending;Fish products;Inspection;Packaging/labelling;Processing/handling