Products of Animal Origin (Third Country Imports) (England) (No. 4) Regulations 2004 (S.I. No. 3388 of 2004).

[摘要] The Regulations implement in England Community legislation concerning the organization of veterinary checks on products entering the Community from third countries including products of animal origin such as meat, fish, milk, and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. The Regulations provide for methods and procedures of official control and specify import conditions for products to which these Reg

[发布日期] 2004-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;International trade;Fish products;Meat