Law No. 483-I on the quality and safety of foodstuffs.

[摘要] This Law provides the legal basis for ensuring the quality and safety of foodstuffs and tobacco products. State regulation of food quality and safety shall include: (a) standardization; (b) state registration of foodstuffs and manufacturing equipment; (c) certification; and (d) state supervision and control. Standardization shall entail the establishment of hygienic, sanitary, veterinary and phytosanitary requirements for product quality and safety, processing, storage, transportation and sale.

[发布日期] 1997-01-01

[学科分类] 农业科学（综合）

[关键词] Basic legislation;Food quality control/food safety;Food additives;Processing/handling;Transport/storage;Standards;Certification;Registration;Tobacco