Regulation laying down purity criteria on food additives.

[摘要] This Regulation of the Minister of Health, which is composed of two paragraphs and one Annex, lays down purity criteria on food additives, in accordance with the legislation of the European Commission. Individual parts of the Annex concern: sweeteners (Part 1), colours for use in foodstuffs (Part 2) and food additives other than sweeteners and colours (Part 3).

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards