Ministerial Circular on maximum levels for ochratoxin A in cocoa.

[摘要] The Ministry of Health has adopted the present Circular with a view to clarifying those maximum levels which are allowed for ochratoxin A in cocoa. The Circular makes refernces to the relevant provisions in force at national and Community level.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Coffee/cocoa/tea;Standards