Milk Classes and Categories Regulations (N.S. Reg. 3/2006).

[摘要] The present Regulations enact the Dairy Industry Act. The Regulations lay down provisions relating to classes and categories of milk. In particular, section 4 establishes that all milk that is sold in the Province must be categorized and processed, labelled, distributed or sold in the classes set out in this section. The text consists of 7 classes.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Classification/declassification;Food quality control/food safety;Hygiene/sanitary procedures;Standards