Wine Ordinance.

[摘要] An Ordinance by the Federal Minister for Agriculture and Forestry to regulate the treatment of wine. It lays down the admitted maximum amount of several substances. The Institutes listed in article 7 are authorized to certify the quality of wine. The Ordinance consists of 11 articles.

[发布日期] 1992-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Residues;Institution;Certification;Food quality control/food safety