Regulation on Grain, Mill and Bakery Products, Pasta and Pasta Products.

[摘要] This Regulation sets general requirements for the quality of grain, milling and bakery products, pasta and pasta products, which are placed on the market, and related to: a) the technological procedures used in the production and processing; b) sensory properties and composition; c) additional or specific requirements for labelling and marking; d) type and quantity of raw materials, additives and other substances used in production and processing; e) classification and terminology.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Cereals/grains/rice;Packaging/labelling;Consumer protection;Processing/handling;Standards;Inspection