Implementation of Legislative Decree No. 531 implementing EEC Directive No. 91/493/CEE on sanitary rules for the production and trade of fishery products,as per changes introduced by Directive 92/48/CE laying down the minimum hygene rules applicable to fishery products caught on board of certain vessels.

[摘要] This Legislative Decree, whihc consists of 15 articles and 1 Annex, defines (art. 2) the technical terms and (art. 3-6) the requirements for the marketing of fisheries products. Further are indicated (art. 7-12) control procedures.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;International trade;Fish products