Council Directive 2001/110/EC relating to honey.

[摘要] This Directive applies to the different types of honey defined under Annex I. For the purposes of this Directive, honey is the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plants-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. Annex II lays down

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Apiculture/sericulture;Standards;Internal trade;Packaging/labelling