Regulation on the quality of tea, herbal tea and their products.

[摘要] This Regulation stipulates the detailed conditions regarding the quality of tea, herbal tea and their deriving products, all quality terms to be met and implemented in all stages of production and marketing of packaged or finished products, further providing their classification, categorization and official denomination/name; physical, chemical, physico-chemical and sensory properties, and composition; sampling methods and quality testing; additional packaging and labelling issues.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Coffee/cocoa/tea;Packaging/labelling;Food quality control/food safety;Classification/declassification;Processing/handling