Order No. 562 of 1999 of the State Committee for Standardization and Metrology regarding the amendments to the Recommendations on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

[摘要] This Order introduces several modifications in the text of the Recommendations. Article 2.3 is modified in the following manner: "In case of the lack of the documentation proving certification of foodstuff, or in case of incompatibility between the label and the requirements of the normative and technical documentation the expertise is not carried out." Article 3.9 acquires a new reading: "The decision made by territorial organs of the State Committee for Standardization as regards the reutiliza

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Institution;Codex Alimentarius;Inspection;Legal proceedings/administrative proceedings;Standards;Packaging/labelling;Certification;Toxicity/poisoning;Fraud/deceit/adulteration