Regulation amending Regulation on detailed requirements for commercial quality of juices and fruit nectars.

[摘要] This Regulation of the Minister of Agriculture and Rural Development sets out minimum degree Brix values for fruit juices reconstituted from concentrated fruit juice. These values are specified in the Annex for individual fruits from which concentrated fruit juice is produced.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Processing/handling;Beverages;Food additives;Standards