Food Act 1983 (Act 281).

[摘要] This is an Act to provide for the protection of the public against health hazards and fraud in the preparation, sale and use of food.

[发布日期] 1983-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Consumer protection;Processing/handling;Vending;Authorization/permit;Packaging/labelling;Inspection;Treated food;Legal proceedings/administrative proceedings