Regulation establishing certain veterinary requirements which should met for the production of products of animal origin if establishments of low production capacity.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of seven paragraphs, lays down certain veterinary requirements which should met for the production of products of animal origin in establishments processing meat or producing minced meat or raw meat products. These requirements apply to establishments of low production capacity, producing weekly not more than: (1) five tons of boneless meat or equivalent amount of meat on the bone, for establishments processi

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Standards;Meat