Food Standards Regulation 1994.

[摘要] This regulation implements the Food Act 1981. It regulates sampling and analysis requirements, related fees and administrative procedures. It contains provisions on prescribed pathogens isolated in food and related notification procedure. The regulation is completed by two schedules on prohibited materials and on prescribed pathogens.

[发布日期] 1994-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Inspection