Order No. 199 of the Ministry of Agriculture validating the Regulation on veterinary and sanitary expertise of foodstuffs for compliance with safety requirements.

[摘要] This Order establishes the modalities of carrying out veterinary and sanitary expertise of foodstuffs for compliance with safety requirements at all stages of life cycle that includes processing, trade, recycling and destruction of foodstuffs, and also packaging and labeling thereof. It shall be applicable to all subjects engaged in slaughtering, processing and trade of foodstuffs subject to veterinary inspection. In order to carry out veterinary and sanitary expertise of foodstuffs registered s

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Processing/handling;Packaging/labelling;Slaughtering;Inspection