Food Act 2014 (No. 32 of 2014).

[摘要] This Act, consisting of five Parts and seven Schedules, repeals the Food Act 1981. Part 1 contains preliminary provisions that: a) state the purpose of this Act; b) set out its application; c) define certain terms used in this Act; d) state the primary duty of persons who trade in food; e) specify the principles for persons with regulatory roles under this Act and its relationship between Animal Products Act 1999 and Wine Act 2003. Part 2 relates to risk-based measures, which are the main mechan

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Inspection;Legal proceedings/administrative proceedings;Toxicity/poisoning;Food quality control/food safety;Classification/declassification;Standards;Viticulture/oenological practices;Certification