Organic Certification Regulation (B.C. Reg. 304/2016).

[摘要] The present Regulation is made under the Food and Agricultural Products Classification Act. The purpose of this Regulation is to continue a certification programme established by the previous Regulation for the purposes of the Act, and is named the Organic Food and Agricultural Products Certification Program. The purpose of this Programme is to: a) certify operators who meet organic production standards, and b) enable certified operators to use organic protected labels. The text consists of 10 s

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Agricultural commodities;Food quality control/food safety;Standards;Certification;Internal trade;Institution