Commission Directive 2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food.

[摘要] This Directive lays down particular amendments to Directive 2002/72/EC concerning plastic materials and articles intended to come into contact with food, in order to adapt its provisions to technical progress. Firstly, it widens the scope of the Directive by adding new materials and articles. Further amendments concern the use of additives for the manufacture of plastic materials and the prohibition of the use of certain substances. Moreover, this Directive amends the Annex to Directive 85/572/E

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Hygiene/sanitary procedures;Packaging/labelling